Vins de la Bastide

Pasta with potatoes, grated hard cheese, cream, and onions.

Salad with eggplant, celery, potatoes, peeled tomatoes, olives, onions, capers, olive oil, garlic, balsamic vinegar, and sugar.

Salad with bulgur, eggplant, zucchini, bell peppers, tomatoes, onions, basil, garlic, and vinegar.

Salad with white cabbage, bacon, rapeseed oil, apple cider vinegar, and chives.

Toasted bread with cheese, eggplant, sun-dried tomatoes, and béchamel sauce.

Toasted bread with cheese, eggplant, sun-dried tomatoes, and béchamel sauce.

Toasted bread with cheese, ham, and béchamel sauce.

Toasted bread with cheese, ham, and béchamel sauce.

Toasted bread with goat cheese, arugula, and béchamel sauce.

Toasted bread with goat cheese, arugula, and béchamel sauce.

Salad with eggs, tomatoes, quark, mayonnaise, gherkins, capers, and chili peppers.

1 pair of Friesenberger sausages served with a piece of baguette.

1 pair of Friesenberger sausages served with a piece of baguette.

Vegetable soup made with vegetable broth, diverse vegetables, onion, spices, and garlic.

Vegetable soup made with vegetable broth, diverse vegetables, onion, spices, and garlic.

Salad with cucumbers, tomatoes, feta, olives, olive oil, and vinegar.

Main course of the day.

Elbow macaroni salad with gherkins, tomatoes, spring onions, chives, mayonnaise, quark, vinegar, oil, and spices.

Quiche with cheese, tomatoes, milk, cream, eggs, flour, and spices.

Quiche with cheese, pastry, milk, cream, eggs, flour, and spices.

Salad with salmon, beans (or zucchini), fennel, mayonnaise, crème fraîche, lemon juice, and dill.

Lasagna with beef, tomatoes, onions, carrots, celery, red wine, and béchamel sauce.

Lentils with saucisson, leeks, carrots, onions, garlic, and bay leaf.

Salad with cooked beetroot, apples, vinegar, oil, and parsley or chives.

Fresh seasonal salad.

Salad with celeriac, leek, Dijon vinaigrette, and spices.

Asparagus with beluga lentils, spinach, lemon, eggs, white wine, shallots, cream, and milk.

Daily lunch special.

Pasta with eggplant, tomatoes, basil, olive oil, balsamic vinegar, and spices.

Cream quark with homemade fruit coulis.

Cream quark with homemade fruit coulis.

Daily fruit tart.

Daily fruit tart.

Friesenberger sausage wrapped in puff pastry, served with Dijon mustard.

Friesenberger sausage wrapped in puff pastry, served with Dijon mustard.

Salad with Lyonner sausage, cheese, gherkins, onions, mustard vinaigrette, and chives.