Waldmannsburg

A classic, high-quality beef tenderloin dish prepared in the traditional style, perfect for a sophisticated lunch.

Classic Swiss cordon bleu with ham and cheese, served with fries.

Golden crispy rösti topped with a fried egg.

Refined dishes featuring seasonal ingredients, prepared with a modern twist by the kitchen team.

Daily changing lunch menu with seasonal Swiss ingredients.

Creative and thoughtfully prepared vegetarian dishes that highlight fresh, seasonal produce.