werkBAR

Eggplant soup.

Wild garlic hummus with flatbread.

Hausgemachtes Birchermüsli, täglich frisch zubereitet.

Green salad.

Brownie.

Colorful vegetables with herb risotto.

Butter pretzel.

Cappuccino or latte.

Chaya Ice Tea (Organic Alpine Tea or Organic Paradise).

Double espresso.

Fennel-chili soup.

Stuffed zucchini with tomato ragout and feta cheese.

Smoked pork ribs with boiled potatoes and creamed savoy cabbage.

Barley soup with pork ribs.

Croissant.

Ice cream from Gasparini (cup).

Ice cream from Gasparini (cone).

Ice cream from Gasparini (stick).

Cookies from the Züriwerk Foundation.

Half roasted chicken with coleslaw and green salad.

Yogurt.

Coffee or espresso.

Kinderriegel chocolate bar.

Chard salad with apple and dried tomatoes.

Lentil salad.

M&M's.

Corn-curry salad.

Mineral water (Valser or Valais).

Nidelzältli (caramels) or almonds from the Züriwerk Foundation.

Frischer Nüsslisalat serviert mit einem Bio-Ei.

Panna cotta with fruit coulis (passion fruit or raspberry).

Creamed savoy cabbage with boiled potatoes.

Red Bull.

Beef strips with celery, grapes, and rice.

Red Thai curry with basmati rice.

Red Thai curry with chicken and basmati rice.

Carrot-ginger soup.

Sandwich with Fleischkäse (meatloaf).

Sandwich with avocado.

Sandwich with Gruyère cheese.

Sandwich with Brie cheese.

Sandwich with Mostbröckli (cured beef).

Sandwich with chicken.

Sandwich with Italian salami.

Sandwich with ham.

Sandwich with tuna.

Sandwich with goat cheese.

Chocolate sticks (Munzli).

Pork steak with herb sauce, penne, and green beans.

Spinach soup with cream.

Soft drinks.

Sweet potato from the oven with watercress and yogurt sauce.

Daily salad (see menu plan).

Tea, various sorts.

Sausage salad.