Werki

Couscous bowl with chickpeas, broccoli, cauliflower, carrots, and tahini-yogurt dressing.

Salad bowl with cucumber, cabbage, carrots, pomegranate, seeds, and house dressing.

Mushroom patty, salad, pickled onions, and ranch sauce.

Rice bowl with edamame, tomatoes, mango, kimchi, and soy-citrus dressing.

Spicy dish with rice, minced beef, green beans, salad, bamboo shoots, and Thai basil.

Rice served with chicken skewers, peanut sauce, and salad.

Quinoa bowl with sweet potatoes, carrots, mango, avocado, coriander, and sesame-chili dressing.

Double beef patty, caramelized onions, cheddar, tomatoes, and house sauce.

Yellow curry with rice, broccoli, chickpeas, bamboo shoots, and carrots.