Wirtschaft zur Burg

Creamy garlic soup with verjus gel and croutons.

Wild garlic foam soup served with Verjus gel and croutons.

Baked cauliflower served with pistachio hummus and a salted lemon foam sauce.

Glazed Barbarie duck breast with organic oranges, caramelized chicory, and sweet potato.

Handmade potato gnocchi served with beetroot, crème fraîche, and almonds.

Savory tart with leek and potato, Gruyère cream, red onion, and herbs.

Oxtail cubes with vegetable brunoise.

Braised beef with Polenta Taragna and stewed vegetables.

Traditional Swiss marinated beef roast served with Polenta Taragna and braised vegetables.

Seasonal salad with spring market vegetables, seasonal fruits, and house dressing.

Winter salad with spring market vegetables, seasonal fruits, and house dressing.

Fresh daily catch from Lake Zurich, sourced from Grieser's nets.