Xavis Dinner Service

Spicy stew with ground beef, beans, and tomatoes.

Refreshing salad with semolina, herbs, and vegetables.

Classic layered pasta dish with meat ragu and béchamel sauce.

Traditional braised veal shanks cooked with vegetables and wine.

Veal escalope prepared in a light lemon sauce.

Tortellini pasta filled with slow-cooked braised beef.

Thinly sliced veal served with a creamy tuna sauce.

Sliced veal in a creamy mushroom sauce, a Zurich classic.