YAMAS Bistro Wine Bar

Baked feta with confit carrots, Pasteli (crispy sesame with honey), and Petimezi.

Marinated pork skewers served with pita bread, tzatziki and a Greek salad. Authentic family recipe.

Slow-cooked lamb served on Greek pita with yogurt and Florini coulis.

Greek mezze selection: hummus, tzatziki, olives, feta, warm pita. Made from traditional family recipes. Gluten-free option available.

Octopus with Gigandes (elephant beans), seasonal vegetables, Florinis pepper vinaigrette, and Taramas foam.

Salad with Myzithra (Greek cream cheese) and aged Assyrtiko vinegar.

120g beef tartare with crispy Trachanas, pickled carrots, and herb mayonnaise.

Warm Greek pita bread filled with spinach, Myzithra cheese, and pickled shallots.

120g celeriac tartare with crispy Trachanas, pickled carrots, and herb mayonnaise.

Ceviche-style sea bass with citrus, crispy vine leaves, and seasonal vegetables.