Akama Tibetisches Restaurant

Homemade crispy spring roll.

Fried egg noodles with assorted vegetables and egg.

Stir-fried mixed vegetables in a light sauce.

Japanese-style rice cake dessert available in various flavors.

Chicken in sweet and sour sauce, served with a side dish.

Traditional soup with dumplings.

Tibetan dumplings filled with beef, spring onions, and onions.

Spicy fried beef Szechuan style, served with a side dish.

Traditional Tibetan noodle soup with vegetables, potatoes, homemade dough, and beef.

Tibetan dumplings filled with spinach, carrots, tofu, peas, onions, and cheese (Emmentaler & Sbrinz).