Nooch Asian Kitchen, Uster Bankstrasse

Ramen noodles with a creamy, spicy Asian pesto made from Thai basil, coriander, spinach, and cashews, refined with miso, ginger, nori, and a hint of kaffir lime. Served with a fine miso soup, melting buffalo mozzarella, horseradish microgreens, and crispy chili panko.

Salmon, avocado & jalapeños with Tajín. Topped with cheese cream, teriyaki sauce and roasted onions – creamy, fresh, crispy.

Salmon, avocado & jalapeños with Tajín. Topped with cheese cream, teriyaki sauce and roasted onions – creamy, fresh, crispy.

Fine spinach salad with miso dressing, served with truffle gyoza, topped with truffle sauce, potato crunch, and horseradish microgreens.

Thick udon noodles in a creamy miso carbonara, topped with a raw egg to stir in. Served with leeks, bonito flakes, and wasabi furikake.