Bederhof

Traditional minced meat dish served with Hörnli pasta.

Traditional Swiss minced meat dish served with Hörnli pasta.

A popular dish among regulars, likely a beef fillet prepared in a classic style.

A signature dish featuring tender beef fillet, prepared in the classic Robespierre style.

Classic breaded and fried veal cutlet, a Swiss favorite.

Classic breaded veal cutlet, served in the traditional style.

The Bederhof evergreen: sliced veal in a creamy mushroom sauce, served with Rösti.

A classic Zurich dish of sliced veal in a creamy mushroom sauce.