Weisses Rössli

A sparkling wine from Zürich, described as wonderfully dry and crisp.

Cheese platter served with chutney and homemade sourdough fruit bread.

Langostinos served with an elaborate decoration of flowers and herbs.

A multi-course lunch menu starting with a Nüsslisalat with mushroom sauce, followed by a main course.

A red wine from Fattoria Talosa.

A lamb's lettuce salad with a subtle sauce, allowing the taste of mushrooms to come through.

Ossobuco served with saffron arancini, gremolata herb mixture, and capers.

Classic Italian cream dessert.

Saltimbocca served with a creamy risotto containing small croutons.