Cafeteria Berufsschule für Detailhandel

Palak Paneer (spinach and cheese dish) with pomegranate, served with basmati rice and applesauce.

Cannelloni filled with ricotta and spinach, served with tomato sauce and homemade applesauce.

Chicken Masala served with bulgur, coriander, and Asian mixed vegetables.

Braised meat roulade served with mashed potatoes and herb beans.

Green Thai curry with chickpeas, wild rice, coriander, and a side salad.

Plant-based sliced dish in mushroom sauce, served with Spätzli (egg noodles) and pea vegetables.

Minced beef with pasta horns, grated cheese, and applesauce.

Minced beef with pasta horns, grated cheese, and applesauce.

Braised pork knuckle in a stew sauce, served with Bramata polenta and broccoli.

Sweet and sour tofu with bell peppers and pineapple, served with basmati rice, fried glass noodles, and a side salad.