Cantinetta Antinori

T-bone Florentine steak grilled over charcoal, served simply with cannellini beans and olive oil. For true carnivores.

Roasted sea bass fillets with fresh rosemary, served with roasted potatoes and spinach.

Toasted bread slices with various toppings.

Homemade, filled with ricotta and marjoram.

Paper-thin handmade pasta filled with fresh ricotta, marjoram and Parmigiano Reggiano, tossed in butter and sage. The house signature.

Peeled king prawns roasted with garlic and chillies in olive oil, served with rice.

Seasonal salad, tomatoes with basil.

Children's menu for kids up to 12 years old.

Traditional Italian vegetable soup.

Buffalo mozzarella with tomatoes and basil.

Tomato soup.

Penne with spicy tomato sauce.

Pici pasta with homemade meat ragout.

Veal escalopes with lemon sauce served with tagliolini.

Spaghetti with garlic, olive oil, and chillies.

Spaghetti with clams.

Lukewarm grilled vegetables.