Churrasco

Flambéed beef fillet with tempura asparagus and truffle mayonnaise.

Seared beef fillet with tempura asparagus and truffle mayonnaise.

Salmon tartare fried in tempura batter with leeks and spicy mayonnaise.

Salmon tartare deep-fried in tempura with leek and spicy mayonnaise.

Yellowtail with ponzu and momoji oroshi.

Yellowtail mackerel served with ponzu sauce and momoji oroshi.

Grilled Argentinian beef fillet as a piece — the finest and most tender fillet from young cattle from the Pampas Valley.

Grilled beef fillet from young bulls from the Pampas valley.

Black cod marinated in miso and yuzu.

Baked cod marinated with miso and yuzu.

Grilled Wagyu fillet slice in a steamed bao bun with pickles and spicy mayonnaise.

Grilled Wagyu fillet slice in a steamed bao bun with pickles and spicy mayonnaise.