Da Michelangelo

Main course with seasonal ingredients.

Fresh seasonal mixed salad with Italian dressing.

Breite Bandnudeln with gorgonzola and truffle scent, served with salad.

Pizza with tomato, mozzarella, and mushrooms, served with salad.

Neapolitan pizza with San Marzano tomatoes and mozzarella.

Intense ruby red wine with violet reflections, aged for 24 months in Slavonian oak barrels and 12 months in bottle.

Fresh seasonal salad plate.

Fresh pasta with slow-cooked meat ragù.

Daily lunch special.

Sliced turkey breast in mushroom cream sauce, served with linguine burro and seasonal vegetables, with salad.