Delhi House of Best Curry Indian Restaurant and Bistro

Potatoes curried and with Cauliflower uniquely cooked, exotically delicious

Shallow fried potato pancakes/Rosti made with fresh herbs, peas and spices.

Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with tomatoes, onions, garlic, fresh and dried coriander, turmeric, green peas and other spices until thickened and richly flavored.

Chicken marinated, grilled and cooked in Indian spices, cashew nuts, tomatoes, butter and cream sauce.

Flavored basmati Rice with chicken and refined with many Indian spices served with Yogurt sauce

Made of pastry filled with chicken meat, potatoes and spices.

Chicken Nuggets and Potatoes deep-fried in Oil

3 Grilled chicken Kebabs marinated in Special Indian spicies

Black (Urad) lentils cooked with selected spices, herbs and tomatoes, seasoned with butter and cream.

A fusion pizza featuring Indian-inspired vegetable toppings.

Cucumber, Carrots, tomatoes and green salad mixed together with herbs

Made of pastry filled with minced Lamm meat, potatoes and spices (contains Cashews)

Potato, onions and spinach mixed in chickpea flour, spicies and fried

Crispy hollow dough balls filled with spiced water, tamarind chutney, chili, chaat masala, potato, and chickpeas.

Paneer tikka is marinated paneer cubes, vegetables grilled in tandoor (oven)

A popular Indian street food dish consisting of a thick vegetable curry served with a soft bread roll.

A refreshing traditional yogurt-based drink flavored with rose.

Made of pastry filled with spiced peas, potatoes and deep fried (contains Cashews)

Spring roll with vegetables served with sweet chilli sauce