Saravanaa Bhavan Zurich

Pancake with lentil assortment, served with fresh vegetable sauce in Kerala style. Available Saturday & Sunday only.

Potatoes cooked with onions, tomatoes, garlic, and spinach.

Yogurt rice with cashews, raisins, and mustard seeds.

Rice cooked with lentils and vegetables.

Deep-fried Indian bread served with chickpea curry.

Mashed rice with peppers, cumin, and lentils, garnished with desi ghee and cashews. Available Saturday and Sunday.

Fried rice with pepper sauce.

Crispy, thin rice-lentil crepe filled with spiced potatoes.

Various rice specialties served with Appalam and pickles.

Fried rice with onions, paprika, and mushrooms.

Steamed noodles with onions, paprika, and mushrooms.

A set meal featuring sweets, chappati, salad, rice with vegetables, three North Indian delicacies, lentil curry, raita, pickle, and papad.

Fried rice with paprika, Indian cheese, and onions.

Spicy South Indian lentil soup.

A complete set meal including sweets, poori, rice, sambar, rasam, vegetable curries, raita, pickle, curd, and appalam.

Rice specialty with tomatoes, lemons, coconuts, vegetables, and tamarind.

Fried rice with chopped vegetables and Szechwan sauce.

Stir-fried rice with mixed vegetables, prepared in a Chinese style.

Steamed noodles with shredded vegetables.

Crispy rolls filled with vegetables, served with hot garlic sauce.

Thick rice-lentil pancake topped with mixed vegetables.