Gasthof Ochsen

Classic Cordon bleu, a breaded and fried meat dish filled with ham and cheese.

Classic Swiss breaded veal cutlet filled with ham and cheese, served with seasonal sides.

Homemade ravioli with porcini mushrooms, a classic Italian pasta dish.

Handmade pasta filled with porcini mushrooms in a delicate sauce.

Venison stew, a rich and flavorful game dish.

Veal cutlet, a tender and flavorful meat dish.

Traditional boiled beef dish served with vegetables and broth, a staple of classic Swiss cuisine.

Siedfleisch, a traditional Swiss boiled beef dish.

Tender boiled beef served in a flavorful broth with traditional accompaniments.

Tender Tafelspitz (boiled beef) is a featured dish, suggesting a hearty main course.