Restaurant Sonnengalerie

Colorful fall salad with roasted pumpkin, pumpkin seeds, venison ham and balsamic dressing.

Colorful autumn plate with homemade spaetzle, apple red cabbage, Brussels sprouts, glazed chestnuts, Mirza apple and vegan wild mushroom cream sauce.

Chioggia beetroot carpaccio with caramelized goat cheese, lamb's lettuce and pear and vanilla chutney.

Classic venison pepper with fried bacon-crouton-mushroom garnish, homemade spaetzle, apple red cabbage, glazed chestnuts and Mirza apple.

Pumpkin soup with pumpkin seed oil, pumpkin seeds and croutons.

Lamb's lettuce with French dressing, croutons, fried bacon and mushrooms.

Venison cutlets with cognac sauce, homemade spaetzle, apple red cabbage, glazed chestnuts and Mirza apple.

Soup of the day, please ask our service team.