Gaumenfreuden

Stuffed pasta served with a vegetarian daily sauce and a small mixed salad.

Mixed salad base with chickpea smash, grilled vegetables, and a seed mix.

Open sandwich on homemade flour-free, vegan bread topped with raw ham, arugula, parmesan, and olives.

Open sandwich on homemade flour-free, vegan bread topped with chickpeas, cucumber, and balsamic glaze.

Pinsa topped with raw ham and arugula.

Daily soup served with bread.

Mixed salad base with mozzarella, tomato, seasonal fruits, and balsamic dressing.