Gül Restoran

The Turkish breakfast for 4 or more people, served à discrétion. Includes butter, kaymak, honey, reçel, olives, biber, kabak, tahin pekmez, beyaz peynir, ekmek, simit & Ursina's Frühstückstraum.

Grilled pointed peppers.

Organic scrambled eggs with green peppers, sweet onions, fresh mint, spinach, and peas.

Oven-fresh pide filled with a creamy cheese mixture, roasted tomatoes, and peppers.

The Turkish breakfast classic for two to three people.

Poached organic egg with seasonal grilled vegetables, thick cream yogurt, and pul-biber butter.

Filter coffee, including 1x top up.

Thin filo pastry, crisply baked with vanilla semolina pudding and honey glaze.

Oven-fresh pide filled with a creamy cheese mixture, spicy sucuk, and a organic egg.

Homemade Ayran.

Homemade iced tea with rosehip & hibiscus.

Spitz cabbage from the charcoal grill, refined with onion salsa.

Organic eggs with Turkish sausage.

Homemade rhubarb curd with quark and crispy hazelnut crumble.

Water, with or without discretion.

Homemade Turkish lemonade with citrus.