Hermannseck

House specialty Cordon Bleu filled with Appenzeller cheese and ham.

Bruschetta with tomatoes, mozzarella, and oregano.

Diverse vegetables with Biodinkel spätzli in cheese sauce, baked in the wood oven

Bruschetta with tomatoes, olive oil, and garlic.

Homemade Spätzli with fried onions, cheese, and apple sauce.

Tender pork schnitzel served on a crisp mixed salad.

Tender pork schnitzel served on a crispy salad plate.

Pizza dough with tomato sauce, garlic, olive oil, oregano, and parmesan.

Pan-fried pork steak with porcini cream sauce and Biodinkel spätzli

Fried pork steak with porcini cream sauce, served with biodinkelspätzli (spelt noodles).

Fried pork steak with whisky cream sauce, served with butter noodles.

Pan-fried pork steak with whisky cream sauce and butter noodles

Mixed seasonal salad.

Crispy breaded pork schnitzel served with french fries.

Crispy breaded pork schnitzel with french fries.

Signature pizza with tomato sauce, mozzarella, and raw ham.

Classic pizza with tomato sauce, mozzarella, and oregano.

Pizza with tomato sauce, mozzarella, mushrooms, and ham

Portion of french fries.

Sliced beef in whisky cream sauce, served with fried spätzli.

Shredded beef in whisky cream sauce with fried spätzli

200g Swiss Gourmet Beef entrecote with herb butter, french fries, and seasonal vegetables.

Salad.

Schnitzel and fries.

With cherry tomatoes and fresh basil.

Spaghetti with garlic, olive oil, chili, cherry tomatoes, and fresh basil.

Spaghetti with bacon, spicy tomato sauce, onion, and chili

Fresh mushrooms, ham, onion, garlic and creamy sauce

Spaghetti with bacon, egg, onions, cream, and parmesan

Spaghetti with veal, garlic, chili, and a creamy sauce.

Homemade spätzli with vegetables and cheese baked in the oven and topped with bacon strips, served with applesauce.

Fried spätzli according to a house recipe with Swiss chicken breast, garlic, mushrooms and cream sauce.

Crispy breaded veal schnitzel served with French fries.

Tender pork cream schnitzel with butter noodles in spicy cream sauce

Tender veal paillard from the grill with herb butter, french fries, and seasonal vegetables