Al Giardino

Calzone with ham, mozzarella and mushrooms – filled pizza, baked in the oven, hearty and classic.

Gratinated cannelloni with ricotta and beef – stuffed cannelloni with ricotta and beef, baked in the oven until golden brown.

Penne with salmon – penne in a creamy sauce with tender salmon.

Spaghetti with pistachio pesto – creamy, aromatic and subtly nutty.

Calamari and shrimp skewer with potatoes – grilled skewer with tender calamari and shrimp, served with potatoes.