Il Salotto Cigar Lounge

Chef's appetizers - a selection of marinated vegetables, cured meats, olives, cheeses, and other Mediterranean specialties.

Vegetable variation from the garden. Selection of fresh, seasonal vegetables – light, colorful and aromatic.

Date tomatoes with burrata and basil scent. Sweet Datterini, creamy burrata and fresh basil.

Riccia fettuccine with datterini tomatoes and creamy burrata sauce.

Large twisted pasta in a creamy carbonara sauce with aged hard cheese and black pepper.

Fresh green leaf salad, classically dressed.

Green salad, classically dressed.

Classic pizza with San Marzano tomato sauce, fior di latte mozzarella, and basil.

Braised veal shank Milanese style, served with celeriac puree.

Creamy panna cotta served with a forest berry compote.

Homemade pappardelle pasta with aromatic porcini mushrooms.

Stuffed guinea fowl roulade with lard and plums, sautéed Swiss chard and caramelized dates.

Beef tartare with homemade fresh bread.

Classic homemade dessert with mascarpone, espresso, and cocoa.

Pizza with tomato sauce, fior di latte, zucchini, eggplant, bell peppers, and mushrooms.

Carrot velouté with sour cream foam and olive powder. Carrot soup, refined with tangy cream foam and aromatic olive powder.

Italian legume soup. Hearty soup made with various legumes, traditionally prepared.

Hearty Italian soup made from various legumes, traditionally prepared.