Hiltl am Strand

Crispy mushrooms in Peking style sauce with chili, chives, lime, and sesame.

Ice cream available at the Hiltl am Strand buffet.

Thai green curry with eggplant, snake beans, planted. chicken alternative, coconut milk, lime, and coriander. Served with basmati rice.

Pasta with soy mince, celery, and carrots. Choice of spaghetti or gluten-free pasta.

Vegetarian and vegan hot and cold specialties available all day at the buffet in good weather. Priced by weight, also available as takeaway.

Over 100 homemade specialties from around the world including fresh salads, hot dishes, curries, and desserts. Price is per 100g.

Vegetarian burger patty in a brioche bun with lettuce, tomato, red onion, and burger sauce. Served with fries.

Veggie burger available to fill yourself at the grill.

Vegetarian Cordon Bleu made with Kaltbach cheese and seitan, served with fries.

Vegetarian meatloaf made with soy mince, served with organic egg, daily vegetables, mashed potatoes, and morel sauce.

Veggie hot dogs available to fill yourself at the grill.

Traditional Indian platter with Dal, Aloo, Paneer, eggplant curry, basmati rice, naan, and ginger raita.

Vegetarian nuggets available at the Hiltl am Strand buffet.

Indian fresh cheese with spinach, served with date chutney, basmati rice, and naan.

French fries available at the Hiltl am Strand buffet.

Homemade salads available at the Hiltl am Strand buffet.

Vegetarian version of the Zurich classic using planted. chicken alternative, mushrooms, white wine, and rösti.