Hotel Boldern AG

An exclusive standing dinner on the terrace where you are the grill masters! Enjoy bratwurst and grilled vegetables in a relaxed atmosphere around the grill. Available from March to September. For groups of 12 adults or more.

A classic for colder days. Served with a colorful leaf salad starter, followed by beef, veal, pork, and chicken in a rich broth. Accompanied by pearl onions, cornichons, homemade sauces, rice, and french fries. Only available with advance booking (min. 3 days prior).

Main course.

Fresh salad.

Daily lunch special.

Experience a unique standing fondue in a rustic atmosphere on our separate forest terrace. Dip your bread into the delicious, creamy cheese while enjoying the view over Lake Zurich and the Alps. Available from October to February. For groups of 12 adults or more.