Ikoo

Curry with braised beef, served with rice and Fukujinzuke.

Warm green soybeans.

Homemade fried dumplings, mixed half vegetable and half meat.

Homemade fried dumplings with meat.

Homemade fried dumplings with vegetables and tofu.

Cold tofu with bonito fish flakes, fresh ginger and negi.

Cabbage salad with miso dressing and black sesame.

Soup with light fermented miso, Chashu, bamboo, corn, bean sprouts, negi, and egg.

Kombu seaweed soup with bamboo, corn, bean sprouts, wakame, negi and egg.

Kombu-algae soup with bamboo, corn, bean sprouts, wakame, negi, and egg.

Rice triangles with nori seaweed and seaweed with soy sauce filling.

Rice triangles with nori seaweed and smoked trout with wasabi filling.

Rice triangles with nori seaweed and grilled organic salmon filling.

Rice triangles with nori seaweed and Japanese salt plum filling.

Cooked bean sprouts with minced beef and pork.

Clear, light soup with Chashu, egg, wakame, bamboo, negi, and narutomaki.

Clear soup with soy sauce, Chashu, nori, egg, bamboo, narutomaki, and negi.

Spicy soup on a sesame and chili base with minced beef and pork, gari, wakame, negi, and black sesame.

Spicy soup with fried chili eggplant, gari, wakame, negi, and black sesame.

Creamy broth made from pork bones with Chashu, bamboo, wakame, gari, negi, egg, black sesame, and nori.

Fried noodles with carrots, onions, cabbage, bean sprouts, and nira.

Vegetable curry served with rice and Fukujinzuke.