La Perla Del Sud

Pasta tubes filled with ricotta and spinach.

Grilled salmon served with lemon.

Veal schnitzel filled with ham and Gruyère cheese.

Linguine pasta with mixed seafood.

Fried eggplant layered with tomato sauce and mozzarella.

Pappardelle pasta with wild boar ragu.

Pork schnitzel filled with ham and Gruyère cheese.

Spaghetti prepared with bacon, egg yolk, cream, and parmesan.

Spaghetti served with tomato sauce and fresh basil.

Spaghetti with beef ragu and tomato sauce.