La Santa Sete

Busiate pasta from Trapani with baby squid ragù, yellow datterino tomatoes and bergamot.

Potato gnocchi with pumpkin cream, radicchio and buffalo blue cheese.

Homemade Mafalda pasta stuffed with ricotta and marjoram on Bolognese ragù and crispy fennel tarallo.

Half paccheri pasta with tomato sauce, basil and salted ricotta cheese.

Buckwheat pappardelle with artichokes and sausage.

Roasted corn polenta with buttered baby spinach, sweet and sour onions and tomato paste sauce.

Traditional Italian coffee-flavored dessert.