Landgasthof Sternen

Classic Swiss Cordon bleu served with french fries and a side of vegetables.

Spiral pasta with spinach cream, sun-dried tomatoes, and Stracchino cheese.

Pasta pockets filled with lemon-ricotta, served with butter and parmesan.

Pork cheeks braised in wine, served with glazed carrots and crispy rösti.

Crispy panko-breaded schnitzel served with french fries and a side of vegetables.

Baby spinach, pears, beetroot, walnuts, and Sbrinz AOP cheese rolls with raspberry dressing.

Spaghetti tossed with garlic, olive oil, and chili.

Perch fillets in beer batter, served on risotto with spinach and tartar sauce.