Rössli

Classic Swiss cordon bleu with fries.

Pan-fried Lake Zurich fish fillets served with seasonal side dishes chosen by the chef.

Vegetable and wild garlic quiche served with a fresh arugula salad in a herb dressing.

Braised lamb from the Zurich Oberland with cinnamon, figs, and coriander, served with couscous.

Meatloaf made from veal and beef with a truffle jus, served with roasted potatoes and pan-fried vegetables.

Golden crispy Swiss rösti.

Daily changing lunch menu with seasonal Swiss ingredients.