Loft Five

Avocado tartare with fig, grilled prawns, tomato chutney, and yuzu.

Signature dish: slow-cooked beef on the bone with BBQ sauce, served with Züri Fries and cucumber salad.

Legendary beef burger with bacon, cucumber relish, cheddar sauce, balsamic onions, and sesame bun, served with Züri Fries.

Burrata with oven-roasted tomatoes, honey, focaccia, frisée salad, and pistachios.

Classic salad with lettuce, chicken, pancetta, parmesan, and croutons.

Plant-based burger with cucumber relish, balsamic onions, black bun, and Züri Fries.

Pea and mint soup with edamame, shiitake, and sesame.

Herb-marinated grilled chicken breast, romaine, tomato and aioli on sourdough. Served with sweet potato fries.

Homemade cheesecake with raspberry sorbet.

Carrot and ginger soup with orange, coconut flakes, and basil oil.

Classic beef tartare served with crispy house bread and butter, with an option of Café de Paris.

Salad with cherry tomatoes, radishes, apple, croutons, and herb vinaigrette.

Corn-fed chicken breast with fried potatoes, broccolini, rhubarb, popcorn, and chimichurri.

Mediterranean beef tartare with slow-cooked egg, nuts, olives, sun-dried tomatoes, and parmesan.

Quinoa bowl with avocado, wakame, vegetables, seasonal fruits, edamame, and soy-sweet chili dressing.

Healthy bowl with quinoa, avocado, wakame, vegetables, seasonal fruits, edamame, and soy-sweet-chili dressing.

Double smashed beef patty, American cheese, caramelised onion, pickles and loft sauce on a toasted brioche bun.

Asparagus soup with strawberry, hazelnut, and herb oil.

Spinach salad with colorful asparagus, croutons, lime, and elderflower dressing.

Slow-cooked egg with mashed potatoes, spinach, truffle, and hollandaise espuma.

Fragrant Thai curry served with jasmine rice, Asian vegetables, and bean sprouts.

Vegan kimchi burger with cucumber relish, balsamic onions, black bun, and Züri Fries. Optional cheddar sauce.