Yuma

Chicken in a yogurt, tomato, spinach, and cream sauce with cashew nuts, served with naan bread.

Dessert macaron served with vanilla ice cream.

Combo featuring 2 pulled beef gua bao, 5 tom kha gai chicken dim sum, and 5 black pepper beef dim sum.

Salmon with avocado, mango, cucumber, wakame, radish, ginger, pomegranate, and sesame.

Crispy cauliflower with soy sauce, chili, herb salad, sesame, and lime.

Crispy chicken with soy sauce, chili, spring onion, and sesame.

Plant-based patty with cheddar cheese, guacamole, tomato, and cucumber.

Ramen noodles with minced beef, sesame paste, soy milk, pak choy, poached egg, and sprouts.

Side portion of sweet potato fries.

Green curry with coconut milk, chicken, pak choy, zucchini, bell pepper, carrots, and chili. Served with jasmine rice.

Grilled tuna sashimi with wakame, edamame, avocado, cucumber, radish, mango, and sesame.

Selection of 5-piece dim sum including red curry chicken, tom kha gai chicken, and crispy veal mushroom.