Indian · Oerlikon
Malabar
This relaxed restaurant prepares a range of Indian dishes with options for vegans & vegetarians.
Lunch menu
Auberginen Teyal
CHF 24.00Aubergine prepared with roasted coconut and tamarind.
Beef Vindaloo
CHF 35.00A spicy beef curry prepared with chilies, black mustard, cinnamon, and a dash of vinegar.
Butter Paneer
CHF 28.00Indian fresh cheese in a rich masala butter sauce.
Chai - Glace mit Früchten
CHF 13.50Hausgemachtes Glace mit Chaigewürzen aus Büffelmilch vom der Familie Küchler Riedholzhof in Seebach
Chettinad Fisch im Bananenblatt
CHF 36.00mit Chettinad Gewürzmischung marinierter Fisch wird in Bananenblatt eingewickelt und gebacken
Chicken Biryani
CHF 37.00A traditional wedding dish from the Malabar coast, featuring marinated chicken steamed with spices in rice, served in a pot sealed with Naan bread, with Raita and Pickles.
Chicken Biryani
CHF 37.00Wedding dish of the Malabar coast – marinated meat is steamed with spices in rice. The pot is closed with naan bread, with raita and pickles.
Chicken Niligiri
CHF 32.50Aus den Niligiri-Bergen mit Cashew Nüssen und frischen Kräutern.
Chicken Thali
CHF 39.50A complete meal with a chicken curry, two vegetable dishes, a dhal, served with raita, papad, and basmati rice.
Chicken Thali
CHF 39.50One chicken curry with two vegetable dishes, one dhal, with raita, papad and basmati rice.
Chicken Tikka
CHF 32.00Pouletstücke in würziger Marinade und im Tandoori gegart.
Chicken Tikka Masala - CTM
CHF 32.50Marinated chicken with a mild tomato-cashew sauce. CTM is almost the English national dish!
Chicken Tikka Masala - CTM
CHF 32.50Marinated chicken in a mild tomato-cashew sauce, a popular dish often considered the English national dish.
Chicken Wings
CHF 14.00Im Tandoori gegarter Chicken Wings mit pikantem Rotkraut Ananas Salat.
Dahi Bonda
CHF 11.00Gewürzte Kartoffelküchlein mit Pfefferminze und Tamarinden Chutney.
Dhal
CHF 22.00A South Indian yellow lentil curry.
Fish Malabari
CHF 32.50Königsmakrele an einer Kokosmilchsauce - ein Stück geräucherte Tamarinde verleiht dem Curry eine spezielle Note.
Fish Tandoori
CHF 35.00Fisch mit Marinade aus frischen Kräutern
Kashmiri Biryani
CHF 34.50Gemüse, Nüsse und Früchte mit Gewürzen in Reis gedämpft. In einem Topf der mit Naan Brot verschlossen wird. Serviert mit Raita und Pickles.
Kosambri
CHF 10.50Südindischer Salat mit Gurken, Tomaten, Sprossen und Kokosnuss an frischer Limettensauce.
Lamb Biryani
CHF 39.50Mariniertes Lamm in Gewürzreise in einem Topf mit Naan verschlossen. Serviert mit Raita und Pickles.
Lamb Kurma
CHF 34.50Eine milde Cashewnuss-Sauce mit hauseigener Masala-Gewürzmischung
Lamb Tandoori
CHF 35.00Lamm mit Tandoori Yogourt Marinade
Lamb Thali
CHF 42.00One lamb curry served with two vegetable dishes, one dhal, raita, papad and basmati rice.
Lamb Thali
CHF 42.00A complete meal with a lamb curry, two vegetable dishes, a dhal, served with raita, papad, and basmati rice.
Madhu's Fish Thali
CHF 42.00A complete meal with a fish curry, two vegetable dishes, a dhal, served with raita, papad, and basmati rice.
Madhu's Fish Thali
CHF 42.00One fish curry, served with two vegetable dishes, one dhal, raita, papad and basmati rice.
Malabar Chicken Curry
CHF 30.50Chicken curry in a sauce made from golden-brown roasted coconut and spices, based on the chef's mother's recipe.
Malabar Chicken Curry
CHF 30.50The recipe of my mother! A sauce made from golden brown roasted coconut with spices.
Malabar Fruchtsalat
CHF 10.00Fresh fruit salad
Malai Chicken Tikka
CHF 34.00Poulet Stücke an einer milden Marinade mit Frischkäse und Ingwer
Mango Parfait
CHF 13.50Homemade mango parfait with a coulis of marinated fruits.
Pakoras mit Avocado Mango Chaat
CHF 13.50Gemüsefritters mit Chutneys serviert mit Mango-Avocado Salat.
Palak Paneer
CHF 28.00Indische Frischkäse in Spinat gekocht
Prawns Varuval
CHF 15.00Sautierte Crevetten in Bananenblatt Cone
Spicy Shrimp Curry
CHF 44.00A shrimp curry, served with two vegetable dishes, one dhal, raita, papad and basmati rice.
Spicy Shrimp Curry
CHF 44.00Ein Crevettencurry, serviert mit zwei Gemüse Gerichte, einem Dhal, Raita, Papad und Basmatireis
Takkali Prawn Curry
CHF 35.00Kingcrevetten an einer pikanten Tomatensauce auf südinische Art mit Curry Blättern und gerösteten Senfsamen
Tomaten-Rasam-Suppe
CHF 8.50Spicy tomato soup with tamarind and coriander.
Vegetable Kurma
CHF 26.00Gemüse mit Cashewpaste mit unserer hauseigenen Masalamischung.
Vegetable Kuttu
CHF 25.00Mixed seasonal vegetables with chickpeas in a fresh coconut paste with masala.
Vegetarian Thali
CHF 36.50A complete meal featuring three vegetable dishes, a dhal, served with raita, papad, and basmati rice.
Vegetarian Thali
CHF 36.50Three vegetable dishes, one dhal, with raita, papad and basmati rice.
Warmer Schokoladenkuchen
CHF 14.00Warm chocolate cake
Hours
- MondayMonTodayClosed
- TuesdayTueClosed
- WednesdayWedClosed
- ThursdayThuClosed
- FridayFriClosed
- SaturdaySatClosed
- SundaySunClosed
Contact
- Address
- Wallisellenstrasse 11, 8050 Zürich, Switzerland
- Phone
- +41 44 311 31 17
- Website
- malabar-restaurant.ch ↗
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