Tamarind Hill

Pan fried potato cakes accompanied by a tamarind-date sauce, mint and green apple chutney.

A favorite dish from the city of Patiala in northwestern Punjab; pan fried potato cakes accompanied by a tamarind-date sauce, mint and green apple chutney.

The street food highlight from Delhi! Vegan, healthy and delicious!

The street food highlight from Delhi! Vegan, healthy and delicious!

Shredded tandoori chicken cooked in a creamy tomato gravy finished with cream, butter, topped with green chili and coriander.

A popular dish from the southern coast of India. Chicken cooked with black pepper, cinnamon with curry leaf and coconut.

Creamy cashew nut and almond sauce with saffron and very mild spices.

Creamy cashew nut and almond sauce with saffron and very mild spices.

Marinated breast of chicken tossed with fresh lettuce, chickpeas, cucumber and tomatoes.

Marinated breast of chicken tossed with fresh lettuce, chickpeas, cucumber and tomatoes.

Freshly chopped cucumber, tomatoes, onion, peppers, carrots topped with mango chutney.

Freshly chopped cucumber, tomatoes, onion, peppers, carrots topped with mango chutney.

Minced lamb, cooked with green peas, ginger, garlic, onions and tomatoes.

Creamy coconutty tomato based curry cooked with Lamb.

A Kashmiri delicacy of lamb cooked on the bone with spices, served boneless.

Lamb cooked with spinach, ginger, garlic and ground homemade spices.

A very spicy curry sauce with vindaloo masala, potatoes and onion marmalade.

Mango and fresh mint soup.

Mango and fresh mint soup.

Flavoured with mild spices served with mint sauce and mango chutney.

Fresh lentil soup cooked with baby spinach and fresh spices.

Fresh lentil soup cooked with baby spinach and fresh spices.

Crispy fried pastry parcels filled with feta cheese,baby spinach, served with pear and tamarind chutney.