naanu

Mixed leaf salads. Vegan.

Mixed leaf salads.

Traditional lentil soup made from yellow lentils.

Lentil soup made from yellow lentils. Vegan.

Marinated and grilled salmon fillet served on a bed of vegetables.

Marinated and grilled lamb loin pieces served on a bed of vegetables.

Steamed dumplings filled with chicken.

Steamed dumplings filled with paneer cheese and spinach.

Steamed dumplings with paneer and spinach. Vegetarian with gluten.

Steamed dumplings filled with tofu and vegetables. Vegan with gluten.

Steamed dumplings filled with tofu and vegetables.

Steamed dumplings filled with tofu and vegetables.

Lentil fritters baked into donuts with a salad side and dip. Vegan.

Fried lentil fritters served with a salad garnish and a dip.

Fried lentil fritters served with a salad garnish and a dip.

Paneer (Indian fresh cheese) baked in chickpea batter with salad and dip. Vegetarian, contains lactose.

Paneer fried in chickpea batter, served with a salad garnish and a dip.

Paneer fried in chickpea batter, served with a salad garnish and a dip.

Grilled marinated fresh cheese served on a bed of vegetables with a creamy tomato sauce.

Baked potato-dough pockets with a salad garnish and dip. Vegan with gluten.

Fried potato dumplings served with a salad garnish and a dip.

Fried potato dumplings served with a salad garnish and a dip.

Marinated and grilled chicken thighs served on a bed of vegetables with a creamy tomato sauce.

Fried vegetables in chickpea batter with a salad garnish and dip. Vegan.

Vegetables fried in chickpea batter, served with a salad garnish and a dip.

Vegetables fried in chickpea batter, served with a salad garnish and a dip.

Appetizer mix with lamb skewers, tandoori chicken, chicken salad, chicken pakoras, served with two dips.

Appetizer mix with pakoras, koftas, vadas, marinated tofu, mini samosas, served with two chutneys.

Appetizer mix with pakoras, koftas, vadas, marinated paneer and tofu, mini samosas, served with two dips.