Roots Kitchen

3-Korn Sauerteigbrot, Avocado, Kräuteraufstrich, Salat.

3-Korn Sauerteigbrot, 5-Seed Crunch, Avocado, Granatapfel, Mandelbutter, Mangosauce, Microgreens, Salat, Vinaigrette.

Sourdough bread topped with avocado, mango, pomegranate, and various seeds.

A comforting bowl of red lentils and yellow peas served with rice, mango, pomegranate, and coconut yogurt.

A warm, spiced red lentil and yellow pea soup.

Blaubeeren, Granatapfel, Granola, Kokosjoghurt, Mango.

3-Korn Sauerteigbrot, Kräuteraufstrich, Kürbis, Microgreens, Rote Zwiebel Pickles.

Açaí, Banane, Erdnuss Crunch, Granatapfel, Granola.

Kokoschips, Vanillesauce, Zwetschgen-Brombeer Kompott.

5-Seed Crunch, Açaí, Blaubeeren, Gojibeeren, Mango.

A nutrient-dense bowl featuring sweet potato, quinoa, smoked tofu, broccoli, avocado, and chickpeas with a tahini-miso dressing.

5-Seed Crunch, Avocado, Broccoli, Cashew Dressing, Quinoa, Rote Beete Hummus, Salat, Süsskartoffel, Tofu.

A savory mushroom-based pulled BBQ sandwich served on a brioche bun.

A fresh salad with pumpkin, pomegranate, microgreens, and a variety of seeds.

Vegan waffles topped with mushrooms, avocado, soy cream cheese, and microgreens.

A vegan take on the classic curry with coconut milk, vegetables, and peanuts, served with rice.