Nooch Asian Kitchen

Legendary, extra-wide Biang Biang noodles with creamy umami sauce and braised eggplant, vegetarian.

Legendary, extra-wide Biang Biang noodles with spicy minced beef, chili oil & spring onions.

Ebi tempura, mango, and spicy mayo, topped with avocado and blacktiger shrimps, refined with teriyaki and flambéed at the table. Limited edition for 20-year anniversary.

Ramen noodles with a creamy pesto made from Thai basil, coriander, spinach, and cashew, refined with miso, ginger, nori, and kaffir lime. Served with miso soup, buffalo mozzarella, horseradish microgreens, and chili panko.

Salmon, avocado & jalapeños with Tajín. Topped with cheese cream, teriyaki sauce and roasted onions – creamy, fresh, crispy.

Fine spinach salad with miso dressing, served with truffle gyoza, topped with truffle sauce, potato crunch, and horseradish microgreens.

Thick udon noodles in a creamy miso carbonara sauce, topped with raw egg to stir in. Served with leek, bonito flakes, and wasabi furikake.