Restaurant Viadukt

Eggplant and potato curry with coriander labneh, roasted cashews, and basmati rice (vegan). Includes soup or salad starter.

Colorful, glazed spring vegetables on feta cream with chive vinaigrette, bread chips, and herb salad. Includes soup or salad starter.

Creamy white wine risotto with fried zucchini and gremolata. Includes soup or salad starter.

Sun-dried tomato risotto with monk's beard and parmesan chips. Includes soup or salad.

Pea-guacamole with glazed carrots, chipotle mayonnaise and pita bread. Includes soup or salad.

Fried green asparagus on orange couscous with dill-mustard sauce (vegan). Includes soup or salad starter.

Roasted beetroot on hummus with herb salsa and taralli crumble (vegan). Includes soup or salad starter.

Roasted cauliflower with tahini dressing, quinoa, and pomegranate seeds. Includes soup or salad starter.

Semolina gnocchi baked with scamorza cheese on spicy tomato sauce with grilled lettuce. Includes soup or salad starter.

Veal in cream sauce with herb tagliatelle. Includes soup or salad.

Lamb loin with green spring vegetables, truffle mashed potatoes, and jus. This is listed as a 'Viadukt Special' and appears multiple times, suggesting it might be a recurring special or a higher-end option.

Lamb skewer with smoked paprika sauce, tzatziki-hummus, and pita bread. Includes soup or salad starter.

Lightly marinated salmon with dill mayonnaise, green asparagus, and salt potatoes. Includes soup or salad starter.

Rotating daily menu: soup + fresh salad + seasonal main. Ingredients sourced from regional producers. Exceptionally good value for Zurich.

Mediterranean chicken thigh ragout with basil tagliatelle. Includes soup or salad starter.

Pasta with Taleggio cream sauce, roasted almonds and arugula. Includes soup or salad.

Trapanese pasta with Pecorino cheese. Includes soup or salad starter.

Spicy chickpea and potato stew with vegan oregano crème fraîche. Includes soup or salad.

Mashed potatoes on garlic-feta cream with braised lettuce. Includes soup or salad.

Sautéed beef tenderloin cubes “Stroganoff” with pilaf rice and sour cream. Includes soup or salad.

Sautéed beef cubes in a green peppercorn cream sauce with vegetable pilaf rice. Includes soup or salad starter.

Pork strips sweet and sour with pineapple, bell peppers, and jasmine rice. Includes soup or salad starter.

Tomme cheese with hazelnut crust, rhubarb relish, and roasted potato salad. Includes soup or salad starter.

Weekly changing plant-based main course, always creative and made with market-fresh ingredients.

Zurich-style veal cordon bleu with Mediterranean roasted vegetables and cocktail sauce. Includes soup or salad.