Pizzeria Ristorante Molino Winterthur

Tomaten, Mozzarella di Bufala DOP , Basilikum und Oregano

Single scoops of ice cream: Vanilla, Chocolate, Hazelnut, Strawberry, Stracciatella, Pistachio, Lemon sorbet.

Fresh gnocchi with butter and sage.

Mozzarella di bufala, cherry tomatoes, and basil, refined with extra virgin olive oil.

Mixed green salad with mozzarella di bufala, cherry tomatoes, and fried chicken strips.

Lasagna with freshly homemade pasta sheets and beef, following an original recipe from Emilia-Romagna.

Tomato, Mozzarella di Bufala DOP, basil, and oregano.

Tomaten, Mozzarella di Bufala DOP , Basilikum und Oregano

Tomaten, Mozzarella Fior di Latte, Prosciutto Cotto " Selezione", Champignons, Peperoni und Oregano

Homemade panna cotta with a seasonal surprise.

Grilled chicken breast seasoned with herbs. Served with a side dish.

Tomaten, Mozzarella Fior di Latte, grillierte Auberginen und Zucchetti, Artischocken, Peperoni, Datteltomaten, Basilikum und Oregano. Laktosefrei.

Lemon risotto with grilled king prawns.

Grilled salmon fillet. Served with a side dish.

Tomaten, Zucchetti, Auberginen, Peperoni, Baumnüsse, Kichererbsen, Datteltomaten, Kürbiskerne, Spinat, Radieschen, Kürbiskernöl, roter Chicorée, Zwiebelsprossen und Oregano. Vegan. Laktosefrei.

Tomato, Mozzarella di Bufala DOP, Bresaola Punta d’Anca IGP, Mozzarelline di Bufala DOP, Parmesan flakes, rocket, cherry tomatoes, extra virgin olive oil, and oregano.

Fresh homemade tagliatelle with homemade broccoli pesto, refined with toasted pine nuts and dill.

Fresh homemade tagliatelle with smoked salmon in a creamy sauce with garlic and onions, refined with black pepper and fresh dill.

Pasta dish with a creamy carbonara sauce.

A selection of cured meats with a special edition wine.

Homemade Tiramisu according to an original recipe from Veneto.

Tomaten, Mozzarella Fior di Latte, grillierte Auberginen und Zucchetti, Artischocken, Peperoni, Datteltomaten, Basilikum und Oregano

Tomato soup with cream.