Raclette Stube

Classic half-and-half cheese fondue served with bread and potatoes.

Pure Vacherin cheese fondue with bread and potatoes.

Valais-style fondue with tomatoes, served with bread and potatoes.

Lamb's lettuce salad with egg.

Unlimited raclette served with potatoes, cornichons, pickled onions, and corn.

Air-dried meat and raw ham platter, a classic Swiss appetizer.