Rheinfelder Bierhalle

Massive breaded veal cordon bleu stuffed with ham and cheese, served with fries.

Traditional veal sausage with crispy golden Rösti and onion sauce.

Toasted bread topped with melted cheese, served with a fried egg and ham.

Pan-fried calves liver with Rösti and onion gravy.

Classic breaded veal schnitzel with potato salad.

Traditional Swiss sausage and cheese salad with onions and house dressing.