Restaurant Heimat

Chicken breast with orange, served with a colorful salad garnish or vegetable garnish.

Beefsteak tartare served with toast and butter.

Homemade cordon bleu with ham and Gruyere cheese, served with fries and vegetable garnish or side salad.

Vegetable potato schnitzel served with vegan tartar sauce, fresh olive oil grilled vegetables.

Gluten-free cordon bleu with ham and cheese filling, served with fries and vegetables.

Large plate of seasonal vegetables served with homemade Spätzli.

Veal sausage served with homemade onion sauce and Rösti.

Cheese fondue (250g) served with house bread and 2cl of cherry schnapps.

Breaded pork schnitzel topped with mozzarella, mushrooms, tomato sauce, ham, and onions, served with fries.

Pork schnitzel with fresh mushrooms, noodles, and grilled tomato.

Traditional beef pot roast served with homemade Spätzli and a vegetable garnish.

Pan-fried char fillet served with tartar sauce, fried potatoes, and a small salad.

Breaded pork schnitzel served with fries and vegetables or a side salad.

Classic spaghetti with a beef-only bolognese sauce.

Daily lunch special with meat. Ask service staff for details.

Daily changing soup selection. Please ask the service staff.

Two vegan lentil patties served with sautéed fresh mushrooms, cherry tomatoes, vegan tartar sauce, fries, and vegetables.

Vegan tartar made from soybeans and beetroot powder, wheat protein, onions, tomato puree, cornichons and capers, served with fries, toast & margarine.

Vegan tartare served with margarine and toast.

Traditional Swiss sausage and cheese salad with garnish.

160g sliced veal in a fresh mushroom cream sauce, served with traditional Rösti.