Restaurant Le Dézaley Zürich

Crispy perch fillets baked in beer batter with tartar sauce, spinach, and boiled potatoes.

Beef fondue bourguignonne with beef, served with various side dishes & sauces, French fries or rice.

Fondue chinoise with beef, veal & chicken, served with various side dishes & sauces, French fries or rice.

Pan-fried wild salmon steak with Chasselas herb sauce. Served with boiled potatoes or rice.

Mixed green salad.

Mixed salad.

Vegetable rösti baked with cheese (vegan with olive oil, without cheese).

Vegetable rösti baked with cheese. Can be made vegan with olive oil, without cheese.

Sliced veal in Zurich style with rösti.

Sliced veal Zurich style with rösti.

Large salad plate.

Large salad plate.

Homemade spätzli pan with vegetables, cheese, and cream.

Traditional cheese fondue prepared according to an old family recipe.

Consommé with bone marrow.

Nüssli salad with egg.

Swiss head lettuce.

Daily soup.

Creamy tomato soup with gin.

Waadtländer sausage with beans or leek vegetables (seasonal).

Vaud sausage with beans or leek vegetables (seasonal).

Kirschwasser cake from Zug.