Restaurant Schmiedstube

Fried calamari with salt potatoes, ayvar and aioli.

Fried calamari served with salted potatoes, Ayvar, and aioli.

Fried chicken with cucumber salad, fries and cocktail sauce.

Fried chicken served with cucumber salad, fries, and cocktail sauce.

Stuffed bell pepper with aubergine paste, peperoncini oil and pita bread.

Stuffed pointed peppers with eggplant paste, peperoncini oil, and pita bread.

Mussels and fries in a white wine broth with lemon and parsley.

Mussels and fries with white wine sauce, lemon and parsley.

Ravioli served with zucchini, Cedri lemons, and pesto.

Ravioli with zucchini, cedri lemons and pesto.

Salad bowl with burratina, tomatoes, cucumbers and radishes.

Salad bowl with Burratina, tomatoes, cucumbers, and radishes.

Daily rotating dessert.

Starter salad - includes with main course.

Side salad appetizer.

Starter soup - includes with main course.

Soup appetizer.