Restaurant zur Sonne AG Winterthur

Creamy cheese spaetzle garnished with fried onions, served with apple sauce.

Rösti and pasta mixed with onions, garlic, bacon bits, and topped with melted cheese.

Rösti with onions, garlic, bacon bits, ham, cheese, and cracklings.

Rösti with onions, garlic, chard, Graubünden dried meat, and topped with melted cheese.

Traditional Graubünden chard rolls filled with a mix of dried meats and gratinated with cheese.

Swiss perch fillets served either 'à la meunière' with butter or in beer batter with tartar sauce.

Swiss beef entrecôte steak.

Hot beef broth fondue with finely sliced meat, sauces, fries, rice, vegetables, and fruit. Per person.

Fresh veal liver with rösti, prepared house-style with onions and jus.

Mixed salad.

Green salad with nuts and seeds.

Homemade meat broth with bone marrow, "Flädli" (pancakes) or egg.

Homemade beef roast with seasonal vegetables and mashed potatoes.

Traditional Swiss pasta with minced beef sauce, served with apple sauce.

Classic Alpine macaroni with potatoes, ham, cheese, cream, and fried onions. Served with apple sauce.

Veal cordon-bleu.

Veal schnitzel, plain or breaded.

Swiss cheese fondue with porcini mushrooms, served with bread and potatoes.

Original Swiss cheese fondue according to old house recipe, served with bread and potatoes.

Cheese salad, plain.

Menu salad, green or mixed.

Lamb's lettuce salad with egg and bread croutons.

Lamb's lettuce salad with egg, bacon, and bread croutons.

Traditional veal sausage from Nesslau served with onion sauce and your choice of fries or rösti.

Rösti with diced chicken and fresh fruit in curry sauce.

Chicken cordon-bleu.

Chicken breast.

Rösti with Raclette cheese, cornichons, pearl onions, and corn gratinated.

Rösti with mixed vegetables and Béarnaise sauce.

Rösti with onions, garlic, Roquefort cheese, and pears.

Crispy Swiss potato rösti topped with two free-range fried eggs.

Pork cordon-bleu.

Pork schnitzel, plain or breaded.

Rösti with onions, garlic, bacon bits, ham, topped with melted cheese, and a free-range fried egg.

Rösti with onions, garlic, bacon bits, pepperoni, sliced cervelat, spinach, and a free-range fried egg.

Braised pig's feet with sauce and mashed potatoes.

Freshly prepared soup of the day.

Vegetarian Capuns filled with organic celery, carrots, leek, potatoes, chard, parsley, chives, and gratinated with cheese.

Rösti with onions, garlic, bacon bits, sliced veal sausage, peas, and a free-range fried egg.

Sausage and cheese salad, plain.

Sausage salad, plain.

Classic Zurich-style sliced veal in a creamy mushroom sauce, served with crispy rösti.

Rösti with onions, garlic, bacon bits, finely sliced leek, and a free-range fried egg.