Wintialp - Fondue und Raclette

Individual table-top raclette grill with a selection of cheeses, served with potatoes and pickles.

Hearty alpine soup with vegetables, milk, and alpine herbs.

Alphütte soup with lots of vegetables, milk and alpine herbs.

Alphütte soup with lots of vegetables, milk and alpine herbs, without bacon bits.

Creamy pasta with potatoes, cheese, bacon, and onions, served in a traditional caquelon.

Bündner chard rolls, gratinated with cheese, with raw ham, bacon and Landjäger sausage.

Swiss chard rolls filled with a vegetable mix of carrots, corn, zucchini, and celery, topped with cheese.

Bündner chard rolls, gratinated with cheese, meatless with carrots, corn, zucchini and celery.

Garlic bread.

Herb bread.

Classic Tarte Flambée with crème fraîche, bacon and onions.

Vegetarian Tarte Flambée with crème fraîche and diced vegetables.

Meat platter with Lutertaler bacon, Mostbröckli, Säntisbröckli, Pantli, Parmesan cubes, grapes and walnuts, served as main course.

Meat platter with Lutertaler bacon, Mostbröckli, Säntisbröckli, Pantli, Parmesan cubes, grapes and walnuts, served as appetizer.

Hut salad: Lamb's lettuce with bacon, egg and croutons.

Lutertaler bacon on a wooden board for self-slicing.

Classic Swiss cheese fondue blend, very popular with all ages.

Carrot-ginger soup.

Classic Swiss pasta dish with minced meat, served with apple sauce and grated cheese.

Steak tartare of Swiss beef fillet, served as a main course with toast and butter.

Swiss beef fillet steak tartare served as appetizer with toast and butter.

Plant-based cheese fondue served with potatoes instead of bread.

Chicory salad with orange segments and walnuts.

Winter salad: Chicory with orange and walnuts.