Ristorante La Zagra

Small gnocchi made with buffalo ricotta, prepared in a traditional Sicilian style.

Braised veal shank cooked in a rich tomato and vegetable sauce.

Classic Italian eggplant casserole layered with tomato sauce, mozzarella, and parmesan.

Fresh catch of the day prepared by the chef.

Classic pasta dish with fresh clams, garlic, olive oil, and parsley.

Traditional Italian dessert with espresso-soaked ladyfingers and mascarpone cream.

Freshly prepared soup of the day.