Santa Lucia Paradeplatz

Parmaschinken (20 mesi), Pikante Salami, Parmesan (30 mesi), Oliven “Bella di Cerignola”, Rosmarin-Focaccia

Penne pasta with spicy tomato sauce, chili, and garlic.

Our non-alcoholic sparkling wine – refreshing, sparkling and full-bodied.

Homemade toasted bread with tomatoes, onions, garlic, and olive oil.

Büffelmozzarella, Datteltomaten, Basilikum

Burrata cheese with datterini tomatoes, basil, and olive oil.

Spaghetti with bacon, egg yolk, cream, and Grana Padano cheese.

Fish specialties.

Meat specialties.

Risotto with wild mushrooms.

Riesencrevetten, Knoblauch, Zitrone

Braised Swiss beef cheek with Barolo jus, root vegetables, and celeriac-potato puree.

Bitter salads from Veneto with citrus fillets, pine nuts, and mandarin dressing.

Homemade beef lasagna.

Zander fillet with lemon sauce, fried capers, parsley, and Venere rice.

Classic pizza with tomato sauce, Fior di Latte mozzarella, and basil.

Italienische Gemüsesuppe

Pasta dishes, said to be as good as the pizza.

French fries.

Crispy wood-fired pizza, a specialty of the restaurant.

Pizza with ham, mushrooms, and oregano.

Burrata-Ravioli, Salbeibutter

Risotto dishes, said to be as good as the pizza.

Lattichsalat, Frühlingszwiebeln, Apfel, Koriander, Minze, Zitrus-Vinaigrette

Rohschinken-Tortellini, Hinterschinken, Rahm

Tomaten, Büffelmozzarella, Basilikum, Olivenöl

Seasonal oven-baked vegetables with buffalo mozzarella, salsa verde, and olive oil.

Homemade potato soup with black truffle pesto.