Steiner-Beck AG

Alpine macaroni with bacon and potatoes, served with apple sauce.

Sausage (veal/pork) with curry ketchup, served with country-style potato wedges.

Colorful salad plate with melon and shepherd's cheese.

Chili sin Carne with beans, corn, and rice.

Veal breast roast in Madeira jus with pasta noodles and vegetables.

Pasta with Mediterranean vegetables.

Chicken breast ragout, sweet and sour, with basmati rice and edamame.

Beef sirloin pepper steak with herb butter, served with spring potatoes and vegetables.

Schupfnudeln (potato noodles) in a tomato-basil cream sauce.

Spätzli pan-fried with mushrooms and broccoli.